If you’re unfamiliar with apple butter, it’s quite similar to applesauce. Instead of cider, we’re using a different secret ingredient: apple butter.
But that’s a sacrifice I’m willing to make. To reduce the calories and sugar here, I opted to leave the apple cider out, so we have the sacrifice that deep brown color. We’re doing things a little bit differently here…Īpple cider donuts without apple cider? What is this blasphemy?! But for cider donuts, that is taken one step further, and the cider is reduced down into a syrup for an intense apple flavor, and it’s how you get that deep brown color of the donuts. The secret ingredient for Protein Apple Cider DonutsĪuthentic apple cider donuts use, you guessed it, apple cider!įresh apple cider is already very sweet as it is just concentrated apples. I’m not going to lie to you and say these are as good as fresh apple cider donuts, because the real-deal is just too good.īut I can proudly say that these are damn good.Īnd they fact that they are nearly half the calories of typical apple cider donuts makes these even better… There’s no substitute for the real thing. When they’re fresh, there is truly nothing better. If you’ve never had a cider donut, first of all, what are you waiting for?! Second of all, you’re missing out big time.Īpple cider donuts are incredibly moist donuts, freshly fried and coated with cinnamon & sugar. So, come Fall, there is no shortage of apple cider donuts.
Luckily for me, I live in Michigan, and we have plenty of apple orchards and cider mills around here. My favorite Fall treat is fresh cider donuts from the cider mill, and it’s even close.
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